Ingredients
Equipment
Method
- Cut the chicken into even 1-inch pieces. Pat dry with paper towels so the seasoning sticks and the edges brown better.
- Add the chicken to a bowl with oil, smoked paprika, garlic powder, onion powder, salt, pepper, oregano, and optional cayenne. Toss until evenly coated.
- Preheat the air fryer to 390 F if your model recommends preheating.
- Arrange chicken in a single layer in the air fryer basket. Cook in batches if needed so the pieces are not crowded.
- Air fry for 8 to 11 minutes, shaking the basket or flipping the pieces halfway through.
- Check the thickest pieces with a food thermometer. Chicken should reach 165 F internal temperature.
- Rest for 2 to 3 minutes before serving or portioning into meal prep containers.
Notes
Nutrition is an estimate and will vary by chicken brand, oil amount, seasoning, and serving size. Cook chicken to 165 F internal temperature as measured with a food thermometer.
