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Greek Yogurt Pesto Sauce
PrepCrisp

Greek Yogurt Pesto Sauce

Quick greek yogurt pesto sauce for chicken bowls, wraps, salads, vegetables, and meal prep containers.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Meal Prep, Sauce
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

Sauce
  • 3/4 cup plain Greek yogurt
  • 2 tbsp basil pesto
  • 1 tbsp lemon juice
  • 1 tbsp grated Parmesan optional
  • 1/2 tsp garlic powder
  • 1/4 tsp kosher salt
  • 1 to 2 tbsp water as needed to thin

Equipment

  • 1 Small mixing bowl
  • 1 Whisk or spoon

Method
 

  1. Add the Greek yogurt and seasonings to a small mixing bowl.
  2. Stir until smooth.
  3. Add water 1 tablespoon at a time until the sauce reaches your preferred texture.
  4. Taste and adjust salt, acid, or seasoning.
  5. Chill for 10 minutes if you want the flavor to settle before serving.

Notes

Nutrition is an estimate and will vary based on yogurt brand, added sweeteners, store-bought sauces, and serving size. Store refrigerated in an airtight container for up to 4 days.